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Model Description
The Oklahoma Pecan Scab Model is a tool that has been developed
to aid growers in proper timing of fungicide application for pecan
scab. Using data from the Oklahoma
Mesonet, the state's automated weather station network, the
Model calculates daily "scab hours" for all Mesonet sites. A scab
hour is defined as one hour with relative humidity of 90% or higher
and temperature of 70F or higher. Research at pecan field sites
using Mesonet weather data has shown that the total scab hours in
the 14 days preceding a scab rating was critical in correlating
disease development.
The Model assumes that a correctly applied scab fungicide protects
the crop for two weeks following application. When the customer
clicks on a Mesonet site, the Model calculates the number of scab
hours at that site that have occurred in the unprotected part of
the last 14 days. If no fungicide application date was entered,
the model uses March 15 as a default. Knowing the scab hours (given
by the model) and the susceptibility of the pecan cultivar, the
grower can decide whether to spray or not. The threshold for
highly susceptible pecan cultivars is 10 scab hours, for moderately
susceptible cultivars is 20 scab hours, and for natives and less
susceptible cultivars is 30 scab hours.
The Oklahoma Pecan Scab Model is updated daily using weather data
from the past 24-hour period ending at 5:00 a.m. CDT. Model results
are available at this web site by 6:30 a.m. CDT each morning. Finally,
the Model will operate from March 1 through August 31.
In addition to the Site-Specific
Interactive Model section, the Oklahoma Pecan Scab Model web
page features other sections. The Most
Recent Output section to displays number of scab hours which
occurred over the last 24-hour period at every Mesonet site and
the total accumulation of scab hours since March 1. For a time history
of a specific Mesonet site, go to the Seasonal
Output section to see daily model output at that site since
March 1 (daily scab hours and accumulated scab hours since March
1).
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